Breakfast experiments

The Hindu : Kochi :3 Oct 2013

Bored of the same menu for breakfast every day? 

Try these recipes for a change

Here are some healthy and nutritious options

 that offer a whole new breakfast experience.

Palak – Oats Idli

Ingredients

Rice - 1 cup

Black gram - half cup

Oats - half cup

Palak (finely chopped) - 1 cup

Onion chopped - half cup

Chillies chopped - 2 tbsp

Salt - to taste

Method:

Soak gram and rice for three hours. Grind till it is light and frothy.

Add water to make a consistent batter and let it stand overnight. Add oats, salt, chopped palak, chilli and onion. Mix well, and keep it for half an hour. Pour a spoonful of batter each to make idlis. Steam idlis and serve hot with chutney and sambar.

Crispy Bread Toast

Ingredients:

Sprouted green gram – three-fourth cup

Onion and carrot chopped - three-fourth cup each

Cottage cheese -1 cup

Pomegranate seeds- half cup

Chopped coriander - 2 tbsp

Pepper crushed - 1 tbsp

Lime juice -1 tbsp

Salt -to taste

Bread slices - 6

Butter - 2 tbsp

Preparation:

Steam the sprouts for three minutes. Mix well with chopped onion, carrot and pomegranate seeds. Add pepper crushed, lime juice and salt to taste. Toast bread and apply butter.

Sprinkle cottage cheese on top of each bread slice and then spread the sprouts mixture. Garnish with chopped coriander and serve .

Mixed Uppuma

Ingredients:

Chapatti - 6 (cut into small pieces)

Carrot chopped - three-fourth cup

Cabbage chopped - three-fourth cup

Green gram sprouts - three-fourth cup

Onion chopped - three-fourth cup

Green chillies chopped - 2 tbsp

Ginger -1 tbsp

Salt - to taste

Tomato sauce -2 tbsp

Ghee - 2 tbsp

Preparation:

Heat ghee in a pan. Add chopped carrot, cabbage, green gram sprouts, onion, chillies, ginger and sauté well till soft. Stir well, add tomato sauce and salt to taste. Keep it on a low fire for another three minutes, stir in chopped chapatti, mix thoroughly and remove from the fire. Serve hot.

Make time for breakfast

BS :Sadiya Bashir Upade  |  Mumbai  

September 6, 2013 Last Updated at 21:45 IST

A recent survey highlights 

how an astonishingly

high number of Indians 

don't consider 

breakfast an essential meal

For Mumbai resident Aastha Agnihotri, 24, the day starts quite early. From getting up at 6 am to scrambling to catch the 7 am local, it is all a rush. This means no time or propensity to have breakfast.

 Neha Pinto, 21, is not an early riser like Agnihotri, but the struggle to reach work on time is the same. She leaves a mere ten-minute window for breakfast, which usually means two slices of toast with tea, or just tea. Then, there are days when breakfast is skipped altogether for the lack of time.

Agnihotri and Pinto are not alone.

 If a recent survey by Kellogs is to be believed, one in four respondents skip breakfast, while an astonishing 72 per cent have a nutritionally inadequate morningmeal. 

The survey, conducted across Delhi, Mumbai, Chennai and Kolkata, found that only 3 per cent people in these cities regard breakfast as essential.

"Although people in India are increasingly becoming health conscious, this does not reflect in their eating behaviour. Changing lifestyles and behavioural patterns result in meal skipping or inadequate food intakes, particularly at breakfast time," says Malathi Sivaramkrishnan, research director, Research Centre, College of Home Science, Nirmala Niketan, Mumbai, who led the survey.



Mumbai residents skip breakfast the most, followed by those in Delhi where adults claim to skip the morning meal on an average of 16 days in a month, according to the survey.

This does not speak well of city dwellers. Nutritionists and various studies have proved that breakfast is indeed the most important meal of the day. 

Breakfast, literally means 'breaking the overnight fast', says Niti Desai, consultant nutritionist at the Cumballa Hill Hospital. Breakfast helps to kick-start the day and skipping or skimping through the meal can hamper cognitive abilities, she adds.

In fact, there is a correlation between breakfast and weight. Surveys have shown that 95 per cent of the people who are overweight are skipping breakfast, says Desai. "When you skip breakfast, hunger builds up, and you overcompensate later by eating in bigger quantities and binging on junk food. The longer the gap between meals, the more your metabolic rate goes down, which is another reason for weight gain," she says.

While breakfast options vary according to geographies, with Chennai showing an inclination towards dosas/idlis and Delhi towards paranthas, nearly 50 per centof the housewives, 30 per cent of the elderly and 20 per cent working adults have only a beverage for breakfast, says Sivaramkrishnan.

Eating out vs home-cooked breakfast
While 91 per cent of the respondents in the Kellogs' survey showed preference for home-cooked breakfast, this doesn't stop them from experimenting with breakfast options outside.



 An earlier study by McDonald's had found that 18 per cent of people in cities prefer eating out of home, driven by convenience and variety. 

Out-of-home breakfast in Mumbai was high during the whole week (21 per cent), while in Delhi it peaked during weekends. 

"There is no problem in indulging in outside food once in a while but essentially these are empty calories," says Desai.

Gender bias in breakfast
The survey found that across age groups, the ratio is slightly skewed towards females when it comes to skipping breakfast (51 per cent vs 47 per cent). 

Also, women and children tend to forego the morning meal more often that males.

The ideal breakfast
The complaint most people have is that a heavy breakfast makes them lethargic. Eighty four per cent respondents, hence, believe that breakfast should be light. So, how does one achieve the balance or what does an ideal breakfast include?
Nutritionists believe that breakfast should provide essential nutrients like protein, fibre, vitamins and minerals besides energy.

"The idea is to have a mix of carbohydrates and proteins. Eating just carbohydates gives you an instant sugar rush and when the sugar falls it makes you feel lethargic. Like, if you have upma or poha in plenty that will make you feel lethargic as it is all carbs," says Desai.



Some of the good options are (randomly arranged):

1) Idli sambhar
2) Egg white omlette with whole wheat bread
3) Usal with whole wheat bread
4) Paneer toast
5) High-fibre cereal with skimmed milk
6) Parantha without oil, with curd
7) Dalia or porridge with skimmed milk.