Maharashtra : Aam Shrikhand with Mango Salad

Chef KARAN SURI, TEAM INDIA :cooks:ndtv

Mildly sweetened yogurt sprinkled with mango pieces, served with a zesty mango salad.

INGREDIENTS 2 cups hung yogurt 1/2  tsp saffron 2 tins condensed milk 300g fresh mangoes 1/2 cup sugar 2 tsp green cardamom powder 1/4 cup fresh cream Juice of 1 lemon 20g mint 2 tsp chaat masala 4 sheets gold varq 80g pistachio, peeled and not salted   METHOD: Mix hung curd with saffron, condensed milk, chopped mangoes, sugar, cardamom powder and cream. Leave to chill. Prepare mango salad by mixing diced mango with lemon juice, mint and chaat masala. Serve shrikhand with mango salad. Garnish with gold varq and pistachios.

METHOD:

Mix hung curd with saffron, condensed milk, chopped mangoes, sugar, cardamom powder and cream. Leave to chill. Prepare mango salad by mixing diced mango with lemon juice, mint and chaat masala. Serve shrikhand with mango salad. Garnish with gold varq and pistachios.