Kannnada Favourite :How to make…Arisi roti

Source  : The Hindu :15 Dec 2011 :GOKILA RAMARAJ. Photo: Special Arrangement

This dish is a north Kannada favourite. 




I learnt to make it from my mother-in-law.




What you need  :-




Boiled rice – 2 cups




Salt - to taste




Coriander leaves – a few




For sautéing




Mustard seeds - 1tsp




Curry leaves – a few




Green chillies, chopped (optional) - 2




Oil - 2 tsp




Cooking instructions




Soak the rice for atleast four hours.




Grind the rice to a slightly thick, coarse consistency.




In a pan, add oil and sauté mustard seeds, curry leaves and chillies.




Mix it with the prepared flour.




Heat a kadai with oil.




Make small flat rounds of dough and deep fry in the kadai.




Serve hot with coconut chutney.







Gokila Ramaraj is a homemaker who loves to try new dishes.




 Handwork and designing kolams are her other hobbies.