TOI :Jui Mukherjee | Mar 31, 2012, 12.00AM IST
If you thought that spicy is all there to South Indian cuisine then think again! The chefs at Bhojanam are out to prove you wrong.
The menu at this restaurant nullifies this common misconception even as it presents lip-smacking fare from the four southern states. From the famous Chettinad dishes of Tamil Nadu and the Udipi and Mangalorean cuisine from Karnataka, to the popular Malabari fare of Kerala and our own cuisine from Telangana,Rayalaseema and Andhra, this place has it all. In fact, to ensure that justice is done to this unique menu comprising of dishes from these varying regions, the restaurant has chefs from these four states too!
The most popular dishes here are the meen varuval, appam and stew, kodi vepudu, kodi pulao and natu kodi shorva. Another exciting thing about the menu here is the exclusive sea food fare, complete with lobster, jumbo prawn and squid.
Even the vegetarians are spoilt for choice with a wide variety of vegetable, corn and mushroom preparations. The buffet too consists of a delectable spread at a price of `299*. The authentic south Indian interiors and music make the dining experience all the more enjoyable.
Where: Bhojanam, Road No. 12,
MLA Colony, Banjara Hills, Hyderabad
www.amoghhotels.com
For reservations : call 23545578/ 9666688168
* Taxes applicable
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