Cook Out | Mangolicious

Mango sago with vanilla cream



 Live Mint :Seema Chowdhry  :: Sun, May 19 2013. 02 42 PM IST


Chef Kapil Dubey of The Westin Gurgaon assembles a delicious mango treat

Mango sago with vanilla cream

Serves 3-4

Ingredients

500ml milk

75g sugar

100g coconut, desiccated

25g butter

1 tsp vanilla essence

K cup mango, diced

150g sago

300ml cream

Method

Soak the sago overnight. Heat the milk, add sugar, butter, coconut and soaked sago seeds. Boil until the milk thickens. Take off the heat and cool the mixture. Now whip the cream for 6-7 minutes until it becomes thick.

Take a martini glass and start layering. First put in the whipped cream, then the sago mix, the mango dices, top with cream and sago and garnish with some mango dices. Spoon some vanilla essence on top of the whipped cream and mango.